Edible Gum, also known as Char Goondh, has multiple health benefits. It is rich in Calcium so it is great for your bones. It helps in improving immunity, digestive system, and has anti-aging and anti-inflammatory properties. Edible Gum is used to make panjiri as it helps the process of lactation and provides strength to the bones and all the essential vitamins and minerals required by women post-pregnancy. Ingredients: Edible Gum