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Shan Shami Kabab masala is the best kebab masala mix available in Australia. The secret to its signature flavor lies in the kebab masala, which is a blend of 14 spices that are roasted before being ground into a fine powder. Shan Shami Kabab masala can be eaten by vegetarians as well as non-vegetarians alike and is used to prepare a variety of dishes like Shami Kababs, Fish Kababs, Chicken Tikka Kebab, Vegetable Pulao, and Vegetable Biriyani. Shami Kabab is the most sought-after kebab in Pakistan and Indian Subcontinent. There are many variations to this dish, but we have put together the best of these flavours to bring your kitchen to a whole new level. Shami kebab masala has a spicy taste with a hint of lemon juice and green chilies to give it that desired taste! This kabab can be eaten with naan or roti. Shami Kabab is an Indian and Pakistani dish with lamb mince, spices, and herbs mixed with onion, ginger, garlic, coriander, and green chilies, formed into a ball and cooked on a skewer over a grill or open fire. Shan Shami Kabab Masala is best for non-veg as well as veg kebab which can be served with naan or roti, topped with fresh onion rings, tomatoes and lemon juice. It can also be used for kabab filling for sandwiches or wraps in pita bread or as a topping for salads. Shami Kabab can be stored in the freezer for up to six months without any loss of taste or texture when defrosted slowly at room temperature for about three hours before reheating to the desired temperature again on the stovetop.
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Perth Western Australia.
