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Indian delicacy Palak Paneer Masala is a curry dish with paneer and spinach. The spinach gives the curry its green color, and the paneer absorbs the spices and marinates in this beautifully flavorful sauce. The ingredients are fresh ginger, garlic, onion, tomatoes, tomato puree, mustard seeds, chili peppers, coriander powder, turmeric powder, cumin seeds, garam masala powder, and salt to taste. Cooking Instructions: Saute the onions and garlic in butter or oil until golden brown. Add ginger and fry for a minute or so. Add tomatoes and cook until soft. Add all of the spices along with tomato puree. Simmer over medium heat until oil seeps out on top of the gravy. Mix in the fried paneer cubes and spinach leaves. Cover with a lid and cook for 10 minutes over low heat. Shan Palak Paneer Masala tastes best when served hot with Indian bread such as naan or roti!
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Perth Western Australia.
