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Shan Nihari Masala is a spice blend typically used in making nalli nihari, which is a spicy Pakistani beef dish, also very popular in India. This blend of herbs and spices brings out the flavors in this hearty dish, adding complexity and depth to its curry base. The individual components of the Shan Nihari Masala have been carefully selected for their flavors and fragrances so that they complement each other well when combined together. The Shan Nihari Masala spice blend can be sprinkled on top of cooked rice before serving as well as on other dishes, including vegetable curries, paneer dishes, soups, dal dishes, and lentil preparations. Shan Nihari Masala is an all-natural blend of the freshest spices and herbs in the world, which is used in making nalli nihari, a popular dish in Pakistani cuisine. Our masala has no artificial colors or flavors and is gluten-free and vegan-friendly. Shan Nihari Masala includes garam masala, cumin, coriander, pepper, cloves, cardamom, bay leaves, cinnamon, ginger powder, and salt. We recommend that our masala be mixed with at least 2 teaspoons per pot of water for a spicy taste and as much as 3 tablespoons for a hearty taste. Shan Nihari Masala is an Indian spice mix used to make nalli nihari, a popular lamb dish in Pakistan and India. The masala is typically comprised of garlic, cumin, coriander, paprika, ginger, green chiles, turmeric, black pepper, cardamom, cinnamon, and salt among other spices in varying amounts.
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Perth Western Australia.
