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A wonderful curry masala, kat a kat curry masala is used for stir-fried chops, brain, heart and kidney. The ingredients are whole spices including cumin, cardamom, cloves, cinnamon and coriander seeds; onion and garlic paste; ginger paste; fennel powder; and turmeric powder. This masala gives a great flavor to the meat dishes with a little heat at the end of the dish! It has been used for centuries in the cooking of curry dishes in India and neighboring countries such as Pakistan and Bangladesh as well as in the West Indies where it is called curry powder. Shan Kat A Kat Curry masala is a spicy, fragrant, and flavorful Indian dish of minced meat with onions, ginger, garlic, spices, and coconut milk. The meat is typically stir-fried with vegetables and served over white rice or with naan breads. The dish is commonly used for stir-fried chops, brain, heart, and kidney but can also be used for any kind of meat or vegetables. For the best taste, we recommend adding 1 tbsp to 1/2 cup of water, depending on how thick or thin you like your curry dish.
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Perth Western Australia.
