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Dopiaza Masala is a dry blend of spices used to make Dopiaza, a Pakistani as well as Indian dish that consists of lentils and tomatoes cooked with onions, garlic, and ginger, as well as spices such as cumin, coriander, turmeric, and garam masala. Dopiaza Masala is a convenient way to prepare this mouth-watering dish with no cooking time required. All you have to do is mix the powder with water, oil, or butter for a quick meal. Dopiaza Masala will last in your pantry for up to 18 months if stored in an airtight container away from moisture and heat. It is also a great substitute for when it's too hot out to turn on the stove! Dopiaza Masala is a spicy and aromatic blend of the following spices: chili, coriander, cumin, turmeric, ginger, fenugreek, mustard seeds, cinnamon, and cloves. Dopiaza Masala is often used in Indian curries as well as with legumes such as chickpeas or lentils to make a dal. Dopiaza Masala also goes well in mulligatawny soup or can be sprinkled on pizza for an extra spice kick. Dopiaza Masala is a blend of turmeric, cumin, garlic, coriander, chili powder, onion, and many other spices that help to add flavor to your cooking. This masala mix is ready to use and can be used in any dish as an instant soup maker! Simply add water, tomato paste, and vegetable oil to the mix and let it cook for 20 minutes on medium heat.
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Perth Western Australia.
