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Shan Dal Masala is an easy-to-cook spice mix for dals and lentils, with a variety of spices that can be used in all types of dals. Shan Dal Masala gives the typical masala taste with a hint of sweetness to it, which is due to the presence of poppy seeds in it. Shan Dal Masala contains a mix of various spices such as cloves, coriander seeds, cumin seeds, fenugreek seeds, turmeric powder, ginger powder, and poppy seeds. This masala is prepared by grinding the spices and roasting them before they are finally mixed together with salt and dry coconut powder or dry channa dal flour to give it a nice brown color. The spicy flavor of Shan Dal Masala can be altered by adding less or more chili powder or garam masala while cooking the dish. Shan Dal Masala is a spice blend used to make dal and other Indian dishes such as chana masala, chickpeas, or aloo dal. Shan Dal Masala contains coriander, cumin, fennel, chili, turmeric, asafoetida, curry leaves, and salt. This is a versatile masala that can be used in all types of dals for a flavorful taste. Shan Dal Masala is a versatile masala that can be used in any type of dal or curry dish. This masala is mixed with a special spice mix that enhances its flavor profile, giving it the ability to go with almost anything you make. Shan Dal Masala is vegan and gluten-free, so everyone can enjoy this amazing masala!
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Perth Western Australia.
