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Shan Chicken White Korma is a blend of whole spices and herbs to prepare the famous Kashmiri cuisine dish Shan Korma. The ingredients are roasted in pure ghee and then powdered in a pestle and mortar with green cardamoms, peppercorns, cloves, coriander seeds, fennel seeds, dry ginger, asafetida, caraway seeds, and salt to make this spice blend that brings together the flavors of Kashmiri cuisine into your kitchen! Spice Blends: The aromatic spices used in Shan Chicken White Korma blend have been combined with clarified butter or vegetable oil to be roasted on a pan at medium heat until they release their aroma. The mixture is then ground in a mortar and pestle to form a fine powder. Shan Chicken White Korma is an authentic Indian curry masala, made with a blend of whole spices and fresh garlic and ginger. Our Shan Chicken White Korma is a blend of fresh ground spices, with no artificial colors or flavors, that are simmered in oil and butter to release their essential oils and intensify the flavor. It is cooked in coconut milk, giving it a wonderful creamy texture and mouth feel while enhancing the complex spice flavor profile of our curry masala. Shan Chicken White Korma can be served on its own as a stew or poured over rice or naan bread to make a traditional korma meal.
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Perth Western Australia.
