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This butter chicken masala is so aromatic and fragrant, it will make your mouth water before you even taste it! With a blend of exotic spices, Shan Butter Chicken Masala is a curry that tastes as good as it smells. This dish originates in the Punjab region of India and Pakistan, where there are many variations on the recipe. Shan Butter Chicken Masala is a milder version of the Punjabi Butter Chicken, with a subtle tinge of sweetness to counteract the spice and less oil than in traditional recipes. Shan’s Butter Chicken Masala brings all the flavors to your kitchen without having to travel to South Asia for them! Made with fresh ingredients like garlic, ginger, tomatoes and onions, this dish is perfect for any time of year. This vegetarian version is also dairy-free and gluten free so all your guests can partake in the delight that is Shan’s Butter Chicken Masala! For centuries, Indian and Pakistani spices and herbs have been used in cooking to make flavorful dishes. Shan Butter Chicken Masala is a popular dish that is a blend of exotic spices, tomato puree, and cream, making it a perfect dish for any meal of the day! Serve this dish with rice or naan bread to complete the meal. Shan Butter Chicken Masala has a robust flavor with just the right amount of spice that goes well with anything! Ingredients: Butter Chicken Sauce (Chicken breast, butter, onions, tomatoes, cream), organic garlic, ground cumin, ginger powder, organic coriander seed powder, cayenne pepper Butter Chicken Masala is a popular dish in the Punjab region of India and Pakistan, where it originated. The dish is prepared with tandoori masala, tomato puree or ketchup, yogurt, and cream or whole milk combined with butter to make a creamy sauce that may be further seasoned with garlic, ginger, onion and fresh ground spices such as coriander and garam masala.
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Perth Western Australia.
