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Spice blend for Curd. 100g Instructions: This masala is a blend of various fragrant spices, which are roasted and then ground for use in various kind of Raita (finely chopped salad vegetables mixed with beaten natural yoghurt), Dahi Vada / Bhalla (fried lentil dumplings soaked in water and mixed in natural yoghurt dressed with genger shreds and tamarind sweet chutney). Sprinkle half a tsp with salt to taste per serving and mix well. Ingredients: Cumin, Coriander, Bishop's Weed, White Salt, Black Pepper, Black Salt, Chilli, Cloves, Nutmeg.
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Perth Western Australia.
