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The ingredients used in this masala include tamarind, coriander seeds, cumin, green chiles, peppercorns, fenugreek seeds, asafetida and salt. Sambhar is a popular South Indian curry. Its main ingredients are lentils and vegetables. The consistency of the dish is slightly thin and liquidy but very flavorful. It can be served with idli or dosa as an accompaniment to the rice. Sambhar Masala is a mix of ground spices that is used to make this popular south Indian curry. This mix typically contains dried tamarind paste, coriander seeds, cumin, green chiles, peppercorns, fenugreek seeds, asafetida and salt The spicy flavor of sambhar masala is used to make a popular south Indian curry. Sambhar Masala is typically composed of a mix of various spices and ingredients, including toor dal, tamarind paste, coriander, chili pepper, curry leaves, ground fenugreek, asafetida and turmeric. The color varies from light to dark brown. Sambhar Masala is a blend of toasted, ground spices that are used to make south Indian curries. This blend is typically used with vegetables, lentils, and tamarind to make sambhar curry. Sambhar masala is a versatile blend that can also be used in other dishes such as dal, chutney, uthappam, idli, and oatmeal. We offers an organic sambhar masala imported directly from India. Our sambhar masala blend is a mixture of aromatic spices including cumin, coriander, garlic, ginger root, peppercorns, fennel seeds, dry coconut pieces and many more.
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Perth Western Australia.
