Browse To Our Related Products
Jal Jeera Masala is widely popular in India as well as Pakistan due to its cooling nature on a hot day and the digestive properties of its ingredients which reduce acidity levels in the stomach. Made with green cardamom pods, cumin seeds, fennel seeds, cloves, cinnamon sticks, coriander seeds, turmeric powder, and pepper powder; we take pride in our original recipe that blends together flavors of spice and sweetness to achieve a refreshing drink that tastes amazing while aiding digestion and supporting cardiovascular health. Everest Jaljira is used to make the most popular Indian drink for summer, used in both North and South India. It is an easy-to-prepare refreshing drink that can be served any time of the day depending on your preference, but it is best when chilled and served as a refreshing iced drink during hot afternoons and evenings. Made with Jal Jeera spices, this iced drink is tangy and flavorful with a hint of spice that leaves your mouth tingling. Everest Jaljira can be prepared in just a few minutes by mixing water, sugar, spices, and lemon juice.Everest Jaljira is a popular Indian drink for summer. The drink is especially good when served with any appetizer or snack, or just as a quick refreshment on a hot summer day. It is an instant, spicy and tangy drink made from roasted cumin seeds, garlic, green chilies, ginger, mint leaves, salt, and lemon juice. Everest Jaljira is the most popular Indian drink in summer. It is refreshing, and spicy and also has the health benefits of adding folic acid to your diet with its Fennel seed extract. The ingredients include Green Cardamom pods, Cumin Seeds, Fennel Seeds, Cloves, Cinnamon sticks, Coriander Seeds, Turmeric Powder, and Pepper Powder.
Please sign in to contact this author.
Browse To Our Related Products
Choose Categories
Choose Categories
Sign in
Don't have account?
Sign upPlease sign up
Already have an account?
Sign in
Please enter email
Choose Type
Choose Type
Perth Western Australia.
