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Badshah Kadhi Masala is a specialized spice blend created to give traditional Indian yogurt-based curry (kadhi) its characteristic tangy, spicy, and aromatic flavor profile without the hassle of measuring individual spices. Net Weight: 100 grams Primary Uses: Essential for making Punjabi style kadhi pakora, Gujarati kadhi, or other regional yogurt gravies. Key Flavor Notes: Typically features a balanced blend of sourness, warmth from spices like cumin, coriander, fenugreek (methi), turmeric, chili, and asafoetida (hing). Common Ingredients: Coriander seeds, cumin, turmeric, red chili powder, fenugreek seeds, dry mango powder (amchur) or tartaric acid for tanginess, salt, black pepper, clove, and asafoetida.
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Perth Western Australia.
