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Sona Masoori Rice is a popular, light, medium-grain, non-basmati rice, primarily cultivated in the fertile regions of India, especially Andhra Pradesh, Telangana, and Karnataka. It is known for its delicate, sweet aroma, soft texture, quick cooking time, and ease of digestion due to its low starch content. This versatile grain is a staple for daily meals, such as steamed rice with dal or curries, and is also excellent for dishes like porridge, biryani, and Pulao
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Perth Western Australia.
