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Kerala Red Rice! Matta Rice, also known as Kerala Red rice or Red Parboiled rice, is locally sourced from the Palakkad region of Kerala, India. Matta rice can be cooked as plain rice, or used to make idlis, appams and snacks like murukku and kondattam. It is rich is nutrients and is gluten-free. Matta rice requires lengthy cooking time & need extra water.
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