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Main Ingredients: Split/Skinned Black Gram (Urad Dal), Asafoetida (Hing), Cumin, Red Chili Flakes, Black Pepper, Coriander Seeds, and Indian Spices. Flavor Profile: Spicy, Savory, and Aromatic Culinary Use: Crumbled and shallow-fried before adding to curries (such as Aloo Wadi), rice dishes (Pulao), or lentil soups to add flavor and texture. Storage Instructions: Store in a cool, dry place away from moisture in an airtight container.
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Perth Western Australia.
