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Mung beans, also known as Whole Moong, are round greenish beans that are full of flavor. Mung beans are popular lentil/dal dish in India and Asia. These beans are highly versatile and can be used in sweet & savory dishes and even to make flour. Mung beans are good source of Fiber, Protein, Folate and Zinc. Ingredients: Moong Beans Berken
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Welbourn Hill, Australia
