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Chickpeas are an excellent source of protein, fiber, and iron. They are gluten-free and Cholesterol free and are low in saturated fat. Chickpeas are commonly cooked in India and are used in curry, rice, chaat, salads, chole bhatura and much more. They are an excellent replacement for meat for people on vegetarian diet. Ingredients: Chickpeas Large
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Welbourn Hill, Australia
