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Boondi is a crisp, besan-based savoury snack prepared using gram pulse flour and shaped into small, crunchy pearls. It offers a light savoury taste with a clean and uniform texture, making it suitable for both direct snacking and culinary use such as raita, chaat toppings, and household food preparations. Its bite-sized format and balanced crunch appeal to consumers who prefer versatile namkeen products that can be enjoyed as a snack or used as an add-on in everyday meals.
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Perth Western Australia.
